Street Food
Golden brown exterior: The crispy, golden-brown crust is a hallmark of well-cooked samosas.
Savory filling: The filling can vary from spiced potatoes and peas to meat or cheese, offering a variety of flavors.
Versatile accompaniment: Samosas can be enjoyed with chutneys, dips, or as a side dish to main meals.
Convenient snack: Cooked samosas are a quick and easy snack option for any occasion.
Indulgent treat: The combination of the flaky pastry and flavorful filling makes samosas a delightful indulgence.
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