Chapati

Introduction to Chapati

Chapati is a traditional South Asian flatbread made from whole wheat flour. It’s a staple in many households and is often served with a variety of dishes ranging from curries to lentils.

Ingredients and Preparation

To make chapati, you only need a few ingredients: whole wheat flour, water, and a pinch of salt. The dough is kneaded until it’s smooth, then rolled into thin, circular shapes before cooking on a griddle.

Health Benefits of Chapati

Chapatis are not just delicious but also nutritious. They are high in fiber, which aids in digestion, and provide a steady release of energy. Being low in fat adds to their appeal for health-conscious individuals.