Chilli Pakora

Introduction to Chilli Pakora

Chilli Pakora is a delicious and popular Indian snack made from fresh green chillies dipped in a seasoned gram flour batter and deep fried to perfection. This crispy and spicy treat is perfect for those who love bold flavors and a bit of heat in their snacks.

Ingredients and Preparation

To make chilli pakora, you need green chillies, gram flour, carom seeds, salt, and a few spices like turmeric and red chili powder. The preparation process involves splitting the green chillies, deseeding them, and then dipping them into a thick batter made from gram flour and spices. Finally, the coated chillies are deep-fried until they turn golden and crispy.

Serving and Enjoyment

Chilli pakora can be served hot alongside a range of chutneys, such as mint or tamarind, that complement its spicy flavor. It’s an ideal snack for parties, gatherings, or simply when you crave something crispy and spicy. Enjoy the rich taste and unique texture of chilli pakora!